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Chinese Plum Pork Belly

Serves 4 people

A beautiful Chinese Plum Pork Belly, made with Barker Professional Spiced Plum Sauce. Elevating a roast pork belly in to something special and tasteful.

By Barker's

Ingredients

  • 80 ml Water
  • 3 Tbsp Honey
  • 1 tsp
  • 1 tsp
  • 1 Tbsp
  • 1 Tbsp
  • 1 tsp
  • 3 Tbsp
  • 1 Tbsp
  • 1/4 tsp
  • 1/4
  • pork belly, washed, drained and pat dried 500

Method

  1. In a large bowl, mix well all the ingredients for the sauce.
  2. Marinate the pork belly with the sauce for 24 hours in the refrigerator.
  3. Preheat the oven to 200°C.
  4. Brush the marinade on both sides of the pork belly. Roast on a cooling rack suspended over a lined roasting tray for around 20 minutes.
  5. Turn over and brush with the marinade again. Roast for another 10 to 15 minutes.
  6. Cool down for several minutes and cut into slices before serving with shaved cucumber, spring onion, coriander and peanuts.

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