icon-button

Caramel Walnut Slice

Rich caramel and crunchy walnuts make this slice a decadent treat that’s perfect for sharing (or not!).

By Barker's Professional

Ingredients

  • 1 batch
  • 1 kg
  • 350 grams

Method

  1. Using a standard sweet pastry recipe line a slice tin.
  2. Combine Barker’s Professional Caramel Classic Creme and the chopped walnuts. Microwave on high for approximately 1 minute or until softened.
  3. Deposit on top of the sweet pastry and spread out evenly. (The slice tin should be at least half full).
  4. Bake at 180°C for approximately 18 to 20 minutes or until golden brown in colour.
  5. Once cool, you can ice with either a chocolate ganache or standard chocolate icing.

More Recipes

background image
Add to Favorite

Butter Chicken Pies (using paste)

background image
Add to Favorite

Slow-cooked Pork Belly

background image
Add to Favorite

Caramelised Onion & Rosemary Foccacia

background image
Add to Favorite

Butter Chicken Pie

background image
Add to Favorite

Chocolate Pavlova

background image
Add to Favorite

Lemon & Passionfruit Gateau

background image
Add to Favorite

Goats Curd Beignet

background image
Add to Favorite

Mini Fruit Cakes

background image
Add to Favorite

Kumara & Mushroom Stroganoff

background image
Add to Favorite

Lemon Curd Cake