Caramel Gingerbread Oaty Slice
Serves 35 people
A golden oaty slice layered with Barker's Professional Caramel Gingerbread Filling for a delicious combination of caramel sweetness and warming spice.
By Barker's
Ingredients
Base
- 300 g Plain flour
- 100 g Icing sugar
- 200 g Salted butter
- 580 g Eggs
Filling
- 750 g Barker's Professional Caramel Gingerbread Filling
Crumble Topping
- 180 g Butter
- 165 g Golden syrup
- 225 g Coconut
- 150 g Rolled oats
- 190 g Plain flour
- 150 g Dark Chocolate Drops
Method
Base
- Rub the dry ingredients together with the softened butter. Add the eggs to combine to form a paste. Roll into the base of a baking tray and bake at 180℃ for approximately 12 minutes.
Crumble Topping
- Place all the ingredients (except the chocolate) into a mixer with a paddle, to form a crumble.
Assembly
- Spread the Barker's Professional Caramel Gingerbread Filling evenly over the baked base. Spread the crumble topping over the caramel. Bake at 190C for approximately 15 to 20 minutes.
- Sprinkle the chocolate drops over the surface immediately after bringing out of the oven, to melt into the surface.
- Cool completely before cutting into desired portions.
