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Butter Chicken Burritos

Serves 4 people

10-30mins Prep

10-15mins Cook

These burritos combine the rich, creamy flavors of butter chicken with the convenience of a handheld meal. Perfect for a quick and delicious dinner!

By Barker's

Ingredients

  • 0 cup Barker's Professional Butter Chicken Paste, warmed
  • ½ cup hummus, warmed
  • 1 cup cooked wild rice, warmed
  • ¼ cup pickled onions, sliced
  • ¼ cup Fresh coriander, roughly chopped
  • ¼ cup cows feta, crumbled
  • 10 inch tortillas, stored in a warmed tea towel
  • 3 Tbsp Butter, melted

Method

  1. Preheat oven to 180°C.
  2. Toss the diced chicken with Barker’s Professional Mexican Chipotle Hot & Spicy Sauce, cover and refrigerate for 10-15 minutes to marinate.
  3. Heat oil in heavy based fry pan and add the marinated chicken along with the sauce itself. Add capsicum. Stir fry on a reduced heat for approx. 10 minutes or until the chicken juices run clear.
  4. Fill each tortilla with an equal portion of cooked chicken, sprinkle with cheese and roll into a tube. Place side by side in a baking dish. Top with extra Barker’s Professional Mexican Chipotle Hot & Spicy Sauce and cheese.
  5. Bake for 10 minutes and serve hot with a green salad.

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