Breakfast Pizza
Serves 4-6 people
20-25mins Prep
14-16mins Cook
Why not have pizza for breakfast? This one’s topped with eggs, bacon, cheese & uses Barker’s Professional Caramelised Onion Relish on the base - a fun way to start your guests day.
By Anchor Food Professionals.
Ingredients
- 4
- 50 g
- 100 g
- 10 g Cherry tomatoes
- 4
- 100 g or sliced
- 1/2 Cup
Method
- Preheat oven to 200 degrees
- Line a large tray with baking paper and place bases as a single layer. Spread each base with Anchor cream cheese and 1 heaped tsp Barker’s Professional Caramelised Onion Relish.
- Arrange tomatoes, salmon, bacon or mushrooms around the pizza. Crack an egg into the middle of each pizza. Top with Mainland mozzerella and cracked black pepper.
- Bake for 6-8 minutes until eggs are just set. If necessary finish under grill for a minute to further cook whites.
