Breakfast Pizza
Serves 4-6 people
20-25 min prep
14-16 min cook
Why not have pizza for breakfast? This one’s topped with eggs, bacon, cheese & uses Barker’s Professional Caramelised Onion Relish on the base - a fun way to start your guests day.
By Anchor Food Professionals
Ingredients
- 4 Individual Flatbreads, Pita Pockets or Pizza Bases with a Raised Edge Individual Flatbreads, Pita Pockets Or Pizza Bases With A Raised Edge
- 50 g g Barker’s Professional Caramelised Onion Relish
- 100 g Anchor Cream Cheese
- 10 g Cherry tomatoes
- 4 Eggs
- 100 g or sliced g Smoked Salmon/ Bacon/ Mushrooms
- 1/2 Cup Mainland Mozzarella
- Cracked Black Pepper
- Fresh Dill/ Chives
Method
- Preheat oven to 200 degrees
- Line a large tray with baking paper and place bases as a single layer. Spread each base with Anchor cream cheese and 1 heaped tsp Barker’s Professional Caramelised Onion Relish.
- Arrange tomatoes, salmon, bacon or mushrooms around the pizza. Crack an egg into the middle of each pizza. Top with Mainland mozzerella and cracked black pepper.
- Bake for 6-8 minutes until eggs are just set. If necessary finish under grill for a minute to further cook whites.
