Basil & Garlic Bagel
Serves 1 person
20-30 min prep
12-15 min cook
Fresh basil and garlic team up in this bagel for a flavor combo that’s out of this world. Will fit perfectly on your Breakfast or Lunch Menu!
By Barker's Professional
Ingredients
- 340 g Strong flour
- 10 g Gluten flour
- 10 g Salt
- 15 g Olive oil
- 20 g Golden syrup
- 15 g Fresh yeast
- 190 g Cold water
- 150 g Barker's Professional Basil & Roast Garlic Savoury Filling
Method
- Mix all of the ingredients to form an elastic dough – once the dough has been developed add the Barker’s Professional Basil & Garlic Savoury Filling and back mix this through the dough until clear.
- Round up the dough and cover with plastic to prove for 45 minutes.
- Knock back the dough and scale pieces at 80g each then roll into rounds.
- Make into bagel shape and allow to rest for approximately 20 minutes at room temperature.
- Poach the bagels in water bath with the water at boiling point - and transfer onto baking trays – egg wash lightly and seed immediately.
- Steam for 4 seconds and bake at 220°C for approximately 12-15 minutes.
This Recipe Uses
Basil & Garlic Savoury Filling 1.25 kg
$16.99
1.25kg
