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Autumn Nut Bircher

Serves 2 person

10-20mins Prep

0mins Cook

A hearty, nutty bircher that’s perfect for chilly autumn mornings. It’s combo of Lemon Curd and Dulce De Leche caramel will make it a firm favourite.

By Anchor Food Professionals

Ingredients

  • 100 g
  • 30 ml
  • 250 g
  • 25 g Sultanas
  • 25 g
  • 250 ml
  • 1 Banana
  • 15 ml Coconut Sugar
  • 30 ml
  • 100 g Shredded coconut
  • 100 g

Method

LABNEH

  1. Place a cloth over a strainer with a bowl underneath and add the yoghurt to the cloth and leave in the fridge for 1 hour until thick, combine with lemon curd.

BIRCHER

  1. Combine muesli, sultanas, dried fruit, almond milk and cinnamon in a large bowl, allow to soak for 1 hour in the fridge until a thick porridge consistency.

CANDIED BANANA

  1. Peel the banana and slice in half then long ways to get 4 equal halves of banana, sprinkle coconut sugar and grill to caramelize.

ASSEMBLY

  1. Assemble by layering in a large serving bowl or mason jar. Top with Dulce de leche, almonds and coconut or finely sliced apple

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