Autumn Nut Bircher
Serves 2 person
10-20mins Prep
0mins Cook
A hearty, nutty bircher that’s perfect for chilly autumn mornings. It’s combo of Lemon Curd and Dulce De Leche caramel will make it a firm favourite.
By Anchor Food Professionals
Ingredients
- 100 g De Winkel yoghurt
- 30 ml Barker’s Professional Lemon Curd
- 250 g muesli
- 25 g Sultanas
- 25 g dried fruit of your choice
- 250 ml almond milk, pinch of cinnamon powder
- 1 Banana
- 15 ml Coconut Sugar
- 30 ml Barker’s Professional Dulce de Leche
- 100 g Shredded coconut
- 100 g sliced almonds toasted
Method
LABNEH
- Place a cloth over a strainer with a bowl underneath and add the yoghurt to the cloth and leave in the fridge for 1 hour until thick, combine with lemon curd.
BIRCHER
- Combine muesli, sultanas, dried fruit, almond milk and cinnamon in a large bowl, allow to soak for 1 hour in the fridge until a thick porridge consistency.
CANDIED BANANA
- Peel the banana and slice in half then long ways to get 4 equal halves of banana, sprinkle coconut sugar and grill to caramelize.
ASSEMBLY
- Assemble by layering in a large serving bowl or mason jar. Top with Dulce de leche, almonds and coconut or finely sliced apple
