Veggie Wrap

Gluten Free

Dairy Free

Natural colours and flavours

This tasty wrap starts with a layer of mayo, followed by fresh lettuce, cucumber, and tomato. The Wild Chef Pumpkin & Quinoa Patty is sliced for easy wrapping and topped with a generous spread of Barker’s Professional Apricot & Capsicum Chutney. Rolled up tightly by folding the bottom first, then the sides, this wrap offers a delicious and convenient meal packed with fresh and flavourful ingredients.

By Barker's

Vegetarian,

Wraps

Ingredients

(120g) Wild Chef Pumpkin & Quinoa Patty
Curly lettuce
2 tablespoons Mayonnaise
Cucumber, sliced
Tomato, sliced
Red onion, pickled
Barker’s Professional Mango & Peach Chutney

Method

Spread mayonnaise evenly over the wrap.
Layer with lettuce, cucumber, and tomato.
Cut the Wild Chef Pumpkin & Quinoa Patty into slices for easy wrapping.
Place the sliced patty on top of the veggies.
Spread Barker’s Professional Apricot & Capsicum Chutney generously over the patty.
Roll up the wrap tightly, folding the bottom first, then the sides.