Veggie Wrap
Gluten Free
Dairy Free
Natural colours and flavours
This tasty wrap starts with a layer of mayo, followed by fresh lettuce, cucumber, and tomato. The Wild Chef Pumpkin & Quinoa Patty is sliced for easy wrapping and topped with a generous spread of Barker’s Professional Mango & Peach Chutney. Rolled up tightly by folding the bottom first, then the sides, this wrap offers a delicious and convenient meal packed with fresh and flavourful ingredients.
By Barker's
Ingredients
- (120g) Wild Chef Pumpkin & Quinoa Patty
- Curly Lettuce
- 2 tablespoons Mayonnaise
- Cucumber, sliced
- Tomato, sliced
- Red onion, pickled
- Barker’s Professional Mango & Peach Chutney
Method
- Spread mayonnaise evenly over the wrap.
- Layer with lettuce, cucumber, and tomato.
- Cut the Wild Chef Pumpkin & Quinoa Patty into slices for easy wrapping.
- Place the sliced patty on top of the veggies.
- Spread Barker’s Professional Mango & Peach Chutney generously over the patty.
- Roll up the wrap tightly, folding the bottom first, then the sides.
This Recipe Uses
Mango & Peach Chutney 1kg
$16.49
1kg
