Ingredients
- 30 ml Coconut oil
- 2 tsp
- 1
- 30 g Grated ginger
- 4
- 6
- 1 tbsp Curry powder
- 4
- 300 ml Coconut milk
- 200 g
- 1 tsp
- 800 g
- 30 ml Fish sauce
- ¼ cup
Method
- In a saucepan, heat the coconut oil and add the cumin, onion, ginger, garlic, chilli and curry powder until softened and fragrant.
- Add the apple, coconut milk and Barker’s Professional Thai Style Meal Base and bring to the boil. Stir in the turmeric and simmer for 3 minutes.
- Add the salmon and fish sauce and simmer for a further 4 minutes.
- Stir in the coriander leaves and serve with steamed rice.
- Garnish with coriander to serve.
