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Strawberry Chocolate Brownie

By Barker's

Ingredients

Ingredients

  • g g Unsalted butter
  • 150 g
  • 85 g Plain flour
  • ¼ tsp Salt
  • 40 g Cocoa powder
  • 100 g
  • 3 large
  • 275 g
  • 30 g

Method

Method

  1. In a small saucepan, bring coconut milk and milk to a boil. Add oats and a pinch of salt, and stir in the dates. Cook for approximately 4 minutes, then stir in cocoa powder. Cook for another 1-2 minutes, or until the oats are fluffy and creamy.
  2. Stir in the nut butter, then divide into two bowls. Top with some Kapiti mascarpone, Barker’s Professional Salted Caramel Topping, shaved coconut, nuts & sliced banana.

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