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Spicy Prawn & Courgette Curry

Serves 10 people

15mins Prep

30mins Cook

Juicy prawns and tender courgettes in a zesty, spicy sauce. Quick, easy, and perfect with rice or naan. Yum!

By Barker's

Ingredients

  • 50 ml
  • 200 g
  • 1 tsp
  • 50 g
  • 50 ml Coconut cream
  • 6
  • 1 kg
  • ¼ cup

Method

  1. Marinate the chicken in lemon juice, salt and chilli powder for 20 minutes.
  2. Add the yoghurt, fenugreek, turmeric and garam masala for at least 4 hours or overnight.
  3. In a saucepan, heat the butter, add the chicken and cook, stirring frequently to prevent burning until mixture has evaporated away.
  4. Add the garlic and ginger, cook for a further 4 minutes.
  5. Add the Barker’s Professional Butter Chicken Paste and simmer over low heat until the chicken is tender, about 35-40 minutes.
  6. Serve with Jeera rice.

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