icon-button

Spicy Burgers

Serves 10 people

By Barker's

Ingredients

  • 1.5 kg
  • 200 g Breadcrumbs
  • 400 g
  • 100 g
  • ½ cup
  • 3
  • 1 tsp Salt

Method

  1. Combine all of the ingredients in a bowl or a mixer. Shape into 10 patties (approximately 200 grams each).
  2. Grill the patties until done and then assemble the burgers.
  3. Grill or toast burger buns sliced in half.
  4. Spread with 1 tsp yoghurt mayonnaise on the base, add crunchy lettuce, sliced tomato and the grilled pattie.  Top with more yoghurt mayonnaise and Barker’s Professional Mango & Peach Chutney.
  5. YOGHURT MAYONNAISE - Mix 2 cups of fresh egg mayonnaise with 1 cup of natural yoghurt.

More Recipes

background image
Add to Favorite

Slow-cooked Pork Belly

background image
Add to Favorite

Harissa White Bean Aioli

background image
Add to Favorite

Murgh Makhani

background image
Add to Favorite

Goats Curd Beignet

background image
Add to Favorite

Mini Fruit Cakes

background image
Add to Favorite

Lemon & Passionfruit Gateau

background image
Add to Favorite

Cauliflower Gratin

background image
Add to Favorite

Rhubarb Moscow Mule Mocktail

background image
Add to Favorite

Lemon Curd Cake

background image
Add to Favorite

Kumara & Mushroom Stroganoff