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Spiced Chai

5-10 Mmins Prep

Indulge in the warm, comforting flavours of our Spiced Chai. This delightful beverage is perfectly balanced with a sprinkle of cinnamon on top. It's the ideal beverage to cozy up with on a chilly day, offering a soothing blend of spices and creamy goodness.

By Barker's Professional

Ingredients

  • 40 ml Barker’s Professional Spiced Chai Coffee Syrup
  • 180 ml Milk
  • Sprinkle of cinnamon

Method

  1. Heat the Milk: Pour 180ml of milk into a small saucepan and heat it over medium heat until it's hot but not boiling.
  2. Add the Syrup: Stir in 40ml of Barker’s Professional Spiced Chai Coffee Syrup.
  3. Mix Well: Continue to stir until the syrup is fully mixed with the milk.
  4. Serve: Pour the hot spiced chai into a mug.
  5. Garnish: Sprinkle a bit of cinnamon on top for an extra touch of flavour.

This Recipe Uses

Spiced Chai Coffee Syrup 1L

New

Gluten Free

Gluten Free

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