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Sayur Lemak

Serves 4 people

By Barker's

Ingredients

  • 40 ml Vegetable oil
  • 1 diced Eggplant
  • 1 julienned Carrot
  • 2 sticks celery, cut into pieces
  • 1 zucchini, cut into ribbons
  • 500 ml Barker’s Professional Malay Curry Meal Sauce
  • 0 cup tofu, cubed
  • handful Basil leaves
  • 2 limes, juiced

Method

  1. In a wok (or brat pan for a scaled up recipe), add the oil and heat.
  2. Add the eggplant and stir fry for 1 minute
  3. Add the carrot and celery, stir fry for a further 3 minutes
  4. Add the zucchini and stir fry for a further minute
  5. Add the Barker’s Professional Malay Curry Meal Sauce, bring to the boil and simmer for 2 minutes
  6. Add the tofu, basil and lime juice, heat through for a minute.
  7. Pour over steamed, jasmine rice

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