Savoury Waffles
Serves 6 people
10 min prep
25 min cook
Savoury waffles just hit different! Build your stack with spinach, tomatoes, plenty of bacon and our Apricot with Mango sauce.
By Josie Wells
Ingredients
- 2 cups Plain flour
- 4 tsp Baking powder
- 1 tsp Paprika, ground
- 1 tsp Salt
- 1/4 tsp Black pepper
- 450 ml Milk
- 4 Egg
- 150 g Butter, melted
- 1 cup Colby cheese, grated
- 3 Tbsp Parmesan, finely grated
- 1 Large handful Fresh chives or parsley
Suggested Serving Ingredients
- Barker's Spiced NZ Apricot with Mango Sauce
- Barker's Not So Sweet Chilli Sauce
- Baby spinach
- Grilled bacon
- Sour cream
Method
- In a large bowl, whisk flour, baking powder, paprika, salt and pepper together.
- Add milk and eggs. Whisk until just combined. Add melted butter and whisk until smooth. Fold in cheese and herbs.
- Cover and refrigerate until ready to use.
- Heat your waffle maker to the desired setting. Fill with mixture (it will expand quite a bit on cooking) and cook waffles to your liking. Keep warm in a low oven (~100ºC) on a rack, if needed.
- Add your favourite toppings and serve.
Tips
- Waffle batter can be made the night before and refrigerated until ready to use in the morning.
- Recipe is easily halved to make 3 waffles.
- Try swirling Barker’s chutneys or savoury sauces through the waffle batter before cooking. Yum!!
Allergens
- Gluten, milk and milk products, egg.
