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Savoury Scone Scroll with Basil & Roast Garlic

Serves 8-10 people

30mins Prep

15-20mins Cook

These scrolls are packed with Barker’s Professional Basil & Roast Garlic Savoury Filling. They’re like savory cinnamon rolls, but way more delicious.

By Barker's Professional

Ingredients

  • 300 g Plain flour
  • 5 g Salt
  • 5 g Sugar
  • 15 g Baking powder
  • 85 g Butter
  • 80 g Grated cheese
  • 180 g Milk
  • 120 g
  • 100 g

Method

  1. Sieve the flour, salt, sugar and baking powder together.
  2. Add the butter and rub into the sieved dry ingredients until the butter is mixed through completely.
  3. Add the grated cheese and milk. Mix together until just combined - be careful not to over mix the dough at this stage.
  4. Turn the dough out onto a well-floured bench and dust with flour. Lightly mix the dough until it is no longer sticky.
  5. Roll out the dough into a 5mm thick triangle.
  6. Spread the Barker’s Professional Basil & Roast Garlic Savoury Filling over the surface. Sprinkle the extra grated cheese on the top.
  7. Roll up the dough.
  8. Cut into desired portions and place onto a prepared baking tray. Lightly egg wash.
  9. Bake at 200°C for approximately 12-15 minutes.

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