Savoury Scone Scroll with Basil & Roast Garlic
Serves 8-10 people
30 min prep
15-20 min cook
These scrolls are packed with Barker’s Professional Basil & Roast Garlic Savoury Filling. They’re like savory cinnamon rolls, but way more delicious.
By Barker's Professional
Ingredients
- 300 g Plain flour
- 5 g Salt
- 5 g Sugar
- 15 g Baking powder
- 85 g Butter
- 80 g Grated cheese
- 180 g Milk
- 120 g Barker’s Professional Basil & Roast Garlic Savoury Filling
- 100 g extra grated cheese
Method
- Sieve the flour, salt, sugar and baking powder together.
- Add the butter and rub into the sieved dry ingredients until the butter is mixed through completely.
- Add the grated cheese and milk. Mix together until just combined - be careful not to over mix the dough at this stage.
- Turn the dough out onto a well-floured bench and dust with flour. Lightly mix the dough until it is no longer sticky.
- Roll out the dough into a 5mm thick triangle.
- Spread the Barker’s Professional Basil & Roast Garlic Savoury Filling over the surface. Sprinkle the extra grated cheese on the top.
- Roll up the dough.
- Cut into desired portions and place onto a prepared baking tray. Lightly egg wash.
- Bake at 200°C for approximately 12-15 minutes.
