Ingredients
- 3 Eggs, separated
- 1 Tbsp Shredded coconut
- 3/4 cup sugar
- Barker's Professional Raspberry Dragonfruit Filling
Method
- Line a sponge roll tin with baking paper.
- Beat the egg whites until stiff then slowly add the sugar. Beat for 5 minutes.
- Spread on the prepared tin and sprinkle with coconut. Bake at 135°C for 25 minutes.
- Remove from the oven and leave to set for 5 minutes. Turn out onto a tea towel.
- Spread with Barker’s Professional Raspberry Dragonfruit Filling and roll.
- Chill.
This Recipe Uses
Raspberry Dragonfruit Filling 1.25kg
$14.99
1.25kg
