icon-button

Pulled Pork Burgers

Serves 3-4 people

15-20mins Prep

40mins Cook

Juicy pulled pork piled high on a bun with all the fixings. These burgers are messy, delicious, and totally worth it.

By Barker's Professional

Ingredients

PULLED PORK

  • 1300 g Pork shoulder, boneless
  • 2 tsp Brown sugar
  • 1 tbsp Garlic powder
  • 1 tbsp Cumin, ground
  • 1 tbsp Paprika, ground
  • 2 tsp Salt
  • 1 tsp
  • 1 1/4 cups

BURGERS

  • 6 Brioche Burger Bun
  • 6 slices Swiss Cheese
  • 300 Colourful slaw, pre-packed (undressed, or lightly dressed)
  • 2 handfuls Fresh coriander
  • 6 tsp Aioli

Method

  1. Remove any skin from the pork, leaving a thin layer of fat on (use the skin to make crackling if you like - makes a delicious addition to the burgers!).
  2. Combine sugar, garlic powder, cumin, paprika, salt and pepper in a small bowl. Rub all over the pork. Place in slow cooker. Pour 3/4 cup Barker’s Professional Spiced Apricot Sauce over the top and place the lid on.
  3. Cook for 8-10 hours on low, or 5-6 hours on high, until pork is tender enough to shred.
  4. Remove pork onto a plate. Discard about two thirds of the liquid remaining in the slow cooker. Use two forks to shred the pork. Return to the slow cooker.
  5. Add the remaining 1/2 cup Barker’s Professional Spiced Apricot Sauce. Toss to combine. Keep pulled pork warm in the slow cooker on low until ready to serve.

More Recipes

background image
Add to Favorite

Murgh Makhani

background image
Add to Favorite

Three Berry Meringue Sandwiches

background image
Add to Favorite

Baghdad Eggs

background image
Add to Favorite

Harissa White Bean Aioli

background image
Add to Favorite

Pina Colada Slushie

background image
Add to Favorite

Cauliflower Gratin

background image
Add to Favorite

Salted Caramel & Almond Croissants

background image
Add to Favorite

Berry Espresso Martini

background image
Add to Favorite

Lemon & Passionfruit Gateau

background image
Add to Favorite

Brewers Breakfast Burger