Ingredients
- 150 ml Barker’s Professional Mixed Berry Fruit Puree
- 25 g Frozen Berries
- 100 g Anchor Greek Yoghurt
- Fruit
- Muesli
- Nuts
- Desiccated coconut
- Edible flowers
- to garnish Pistachio
- to garnish Almonds
- to garnish Freeze dried raspberries
- to garnish Dark chocolate
Method
- Place the Barker’s Professional Mixed Berry Fruit Puree, chilled water and ice in a blender.
- Blend for 30 seconds.
- Pour slushy into glass
- HANDY HINTS: Drizzle some Barker’s Professional Mixed Berry Fruit Puree around the inside of the glass before pouring in the slushy. Garnish with fruit and or mint (fresh or dried
