Mediterranean Ciabatta Roll
Gluten Free
This mouthwatering ciabatta roll is spread with Barker’s Professional Apricot & Capsicum Chutney and packed with fresh spinach, grilled eggplant, and roasted red pepper. The filling features a flavorful Wild Chef Pumpkin & Quinoa Patty, complemented by crumbled feta and tangy pickled red onion. This sandwich offers a delightful combination of sweet, savory, and tangy flavors, perfect for a satisfying and nutritious meal.
By Barker's
Ingredients
- (120g) Wild Chef Pumpkin & Quinoa Patty
- Eggplant, sliced and grilled
- Handful of Spinach
- Red peppers, sliced and roasted
- Red onion, pickled
- Feta, cubed
- Ciabatta roll
- Barker’s Professional Capsicum & Apricot Chutney
Method
- Spread Barker’s Professional Apricot & Capsicum Chutney on a ciabatta roll.
- Layer fresh spinach on the roll.
- Place grilled eggplant slices on top.
- Add roasted red pepper.
- Place a Wild Chef Pumpkin & Quinoa Patty.
- Sprinkle crumbled feta cheese.
- Top with pickled red onion.
This Recipe Uses
Spicy Eggplant Pickle 1kg
$16.49
1kg
