icon-button

Lentil & Walnut Burgers

Barker's of Geraldine

Natural colours and flavours

Serves 8 people

20-35mins Prep

20-25mins Cook

These vegan burgers are packed with protein-rich lentils and crunchy walnuts, making them a delicious and satisfying alternative to meat.

By Barker's Professional

Ingredients

  • 2 x 400 g
  • 2
  • 250 g
  • 3 thinly sliced
  • 1
  • 1 finely chopped
  • 2 1/2 cup
  • Salt and pepper
  • 2 1/2 cups
  • Salt and pepper
  • 1 cup
  • 1 Tbsp Cold water
  • 1/2 cup
  • 1/2 cup
  • to serve
  • to serve

Method

  1. To make the patties, place half the lentils in a food processor. Add 1 egg and process until smooth. Transfer to a large bowl.
  2. Add the remaining lentils, cottage cheese, spring onion, carrot, chilli and 1 1/2 cups of the breadcrumbs. Season with salt and pepper. Stir well to combine then form into 8 patties and transfer to a plate.
  3. Place flour into a shallow bowl. Whisk remaining egg in a separate shallow bowl with 1 tbsp cold water. Combine remaining breadcrumbs and walnuts in a separate bowl.
  4. Lightly coat each patty in flour, egg wash and finish with walnut breadcrumbs.
  5. Heat oil in a non-stick frypan over medium heat. In two batches, add 4 patties and cook for 5 mins each side until golden and heated through.
  6. Serve each patty on hamburger bun with salads and a generous spoonful of Sweet Chilli Relish

More Recipes

background image
Add to Favorite

Salted Caramel & Almond Croissants

background image
Add to Favorite

Feijoa Spiked Spritz

background image
Add to Favorite

Three Berry Meringue Sandwiches

background image
Add to Favorite

Pina Colada Slushie

background image
Add to Favorite

Butter Chicken Pie

background image
Add to Favorite

Goats Curd Beignet

background image
Add to Favorite

Blueberry Gateau

background image
Add to Favorite

Cauliflower Gratin

background image
Add to Favorite

Caramelised Onion & Rosemary Foccacia

background image
Add to Favorite

Slow-cooked Pork Belly