Habanero Hummus
Serves 8 people
10mins Prep
This spicy hummus is perfect for those who love a bit of heat in their dips!
By Barker's
Ingredients
- 1 cup Chickpeas
- 4 cloves Garlic
- 1/4 cup Tahini
- 1 tsp Cumin
- Salt and pepper
- 1 tbsp Lemon juice
- to serve Barker’s Professional Mexican Habanero Hot & Spicy Sauce
- to serve Pumpkin seeds
- to serve Coriander
Method
- If using wooden skewers, soak in cold water for 30 minutes before using.
- Dice haloumi into 2cm cubes. Slice courgettes into 1.5cm thick semi-circles, and onion into chunky wedges. Dice capsicum and eggplant into rough cubes (try to get them as close in size to the haloumi as possible).
- Thread haloumi and veggies onto skewers. Season with salt and pepper. Brush half of the Barker’s Professional Mexican Chipotle Hot & Spicy Sauce all over the kebabs. Drizzle with olive oil.
- Cook on a pre-heated barbecue grill plate, or in a large chargrill frying pan, until veggies are tender and kebabs are lightly charred on all sides. Brush with remaining Barker’s Professional Mexican Chipotle Hot & Spicy Sauce. Can be kept warm in a low oven until ready to serve.
