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Fruit Mince Pinwheels

Serves 9 people

10-20mins Prep

15-25mins Cook

Swirls of fruit mince in flaky pastry make these pinwheels a delightful treat. They’re perfect for a sweet Cabinet Treat all year round.

By Barker's Professional

Ingredients

  • ½ cup
  • 1 tbsp Sugar
  • 2½ tsp
  • 2 cups Flour
  • 1 tbsp
  • ½ tsp Salt
  • 1 large
  • 2 tbsp Butter, melted
  • 1 cup

Method

  1. Combine the milk, 1 tbsp sugar and yeast in a small bowl. Set aside for 5 minutes or until frothy.
  2. Combine the flour, 1 tbsp extra sugar and salt in a large bowl. Make a well in the centre. Pour the yeast mixture and egg into the well and add the melted butter. Stir until just combined.
  3. Place on a lightly floured surface and knead for about 5 minutes or until the dough is smooth. Place the dough into a lightly greased large bowl. Cover with plastic wrap and set aside in a warm place for 1 hour or until the dough doubles in size.
  4. Roll out the dough to a 20 x 30 centimetre rectangle. Spread the Barker’s Professional Fruit Mince over the dough evenly. Roll up tightly from the longer side then cut the roll into 9 even slices. Place them into a 20 centimetre round cake tin, lined with baking paper. Cover and leave to rise until the dough has doubled in size.
  5. Preheat oven to 180°C. Once the dough has risen, bake the scrolls for 25 to 30 minutes, or until they are golden brown. Serve warm.

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