Ingredients
- 1/3 cup Anathoth Farm Farmstyle Pickle
- ¼ cup gluten free beef stock
- ¼ cup canola or olive oil
- cracked black pepper
- squeeze Lemon juice
- 1 kg Pork ribs
- extra to serve Anathoth Farm Farmstyle Pickle
Method
- Preheat oven to 180°C.
- To make the glaze mixture, place Farmstyle Pickle in a small food processor or hand held blender along with beef stock, oil, black pepper and lemon juice and process for 1 minute, until well combined.
- Cut racks of ribs into portions of 3-4 ribs. Place face side down on a baking tray lined with non stick baking paper. Bake for 10 minutes.
- Remove from oven and brush with glaze mixture. Return to oven for 10 minutes then turn ribs face side up and brush with glaze. Cook for 8-10 minutes then remove from oven and brush with more glaze. Cook for a further 5 minutes then remove and set aside for a couple of minutes.
- Serve ribs with steamed vegetables or salad, extra Farmstyle Pickle and plenty of napkins.
