Chocolate & Coconut Porridge
By Anchor Food Professionals
Ingredients
Ingredients
- 1 & 3/4 Cups Light coconut milk
- 1/2 Cup Anchor Protein+ Milk
- -1 cup Rolled oats
- 1 pinch Salt
- 1/2 Cup Dates, finely chopped
- 2 Tbsp Cocoa powder
- 1 tsp Peanut butter
Method
Method
- In a small saucepan, bring coconut milk and milk to a boil. Add oats and a pinch of salt, and stir in the dates. Cook for approximately 4 minutes, then stir in cocoa powder. Cook for another 1-2 minutes, or until the oats are fluffy and creamy.
- Stir in the nut butter, then divide into two bowls. Top with some Kapiti mascarpone, Barker’s Professional Salted Caramel Topping, shaved coconut, nuts & sliced banana.
