Chicken Saagwala
Serves 6 people
10 min prep
30 min cook
Chicken Saagwala is a vibrant and creamy Indian curry where juicy chicken pieces swim in a luscious spinach sauce. It’s packed with spices like cumin, coriander, and garam masala, making every bite a flavor explosion! Perfect with rice or naan.
By Barker's
Ingredients
- 45 ml Vegetable oil
- 1 kg skinless chicken pieces
- 1 can Cherry tomatoes
- 750 g Barker’s Professional Spinach Saagwala Meal Sauce
- 60 ml warmed, browned butter (optional)
Method
- Preheat the oven to 220°C.
- Grease the roasting pan with the vegetable oil.
- Spread out the chicken and toss through the oil, then place into the oven and partially seal for 15 minutes.
- Remove from the oven to the stove top.
- Turn down the oven to 180°C.
- Add the tomatoes and Barker’s Professional Spinach Saagwala Meal Sauce to the roasting pan, place back into the oven and cook for 25 minutes.
- Place the chicken saagwala into a serving dish and drizzle over the brown butter.
- HANDY HINT: Swap out the chicken for lamb.
