Braised Lamb with Green Tomato & Jalapeno Pizza
Serves 10 people
20 min prep
8-10 min cook
Try this flavour-packed pizza made with Barker’s Professional Green Tomato & Jalapeno Chutney & Barker’s Professional Brewer’s BBQ Sauce with tender braised lamb, zesty green tomatoes, and a spicy kick from jalapenos. It’s sure to turn heads!
Ingredients
- 535 g Pizza dough
- 110 g Barker's Professional Green Tomato & Jalapeno Chutney
- 100 grams roasted red peppers
- 140 g Mozzarella cheese
- 120 g 6-hour braised lamb shoulder with Barker's Professional Brewer's BBQ Sauce 6-hour braised lamb shoulder with Barker’s Professional Brewer’s BBQ Sauce
- fresh parsley leaves
- 1 Tbsp Hummus
- slices tomato (optional)
Method
- Roll out the pizza dough and line a 24cm tray.
- Rub with Barker’s Professional Green Tomato & Jalapeno Chutney and roasted peppers.
- Top with shredded lamb, tomato slices (optional) and mozzarella.
- Cook in a hot oven at 230/240°C for 8-10 minutes until the base is cooked and crispyCook in a hot oven at 230/240°C for 8-10 minutes until the base is cooked and crispy
- Cut into required slices.
- Garnish with a spoonful of hummus and freshly picked parsley leaves.
This Recipe Uses
Green Tomato & Jalapeno Chutney 1kg
$16.49
1kg
