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Black Forest Panini

A dessert panini with chocolate, cherries, and cream. It’s like a Black Forest cake you could try and eat wiht your hands if you dare!

By Barker's Professional

Ingredients

  • 1 kg
  • 200 g Whipped cream
  • 300 g

Method

  1. Spread Van Dyck sweet crepes with Barker's Professional Cherry Patisserie Filling.
  2. Roll up and place on a plate.
  3. Pipe whipped cream along the centre of the crepes.
  4. Drizzle a zigzag with Barker's Professional Chocolate Topping over the top.

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