Black Forest Panini
A dessert panini with chocolate, cherries, and cream. It’s like a Black Forest cake you could try and eat wiht your hands if you dare!
By Barker's Professional
Ingredients
- Van Dyck sweet crepes
- 1 kg Barker's Professional Cherry Patisserie Filling
- 200 g Whipped cream
- 300 g Barker's Professional Chocolate Topping
Method
- Spread Van Dyck sweet crepes with Barker's Professional Cherry Patisserie Filling.
- Roll up and place on a plate.
- Pipe whipped cream along the centre of the crepes.
- Drizzle a zigzag with Barker's Professional Chocolate Topping over the top.
