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Basil & Roast Garlic Bagel

Serves 1 person

20-30mins Prep

12-15mins Cook

Fresh basil and roasted garlic team up in this bagel for a flavor combo that’s out of this world.Will fit perfectly on your Breakfast or Lunch Menu!

By Barker's Professional

Ingredients

  • 340 g Strong flour
  • 10 g Gluten flour
  • 10 g Salt
  • 15 g Olive oil
  • 20 g Golden syrup
  • 15 g Fresh yeast
  • 190 g Cold water
  • 150 g

Method

  1. Mix all of the ingredients to form an elastic dough – once the dough has been developed add the Barker’s Professional Basil & Garlic Savoury Filling and back mix this through the dough until clear.
  2. Round up the dough and cover with plastic to prove for 45 minutes.
  3. Knock back the dough and scale pieces at 80g each then roll into rounds.
  4. Make into bagel shape and allow to rest for approximately 20 minutes at room temperature.
  5. Poach the bagels in water bath with the water at boiling point - and transfer onto baking trays – egg wash lightly and seed immediately.
  6. Steam for 4 seconds and bake at 220°C for approximately 12-15 minutes.

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