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Banoffee Pie with Dulce De Leche

Serves 8-12 people

10-25mins Prep

180mins Cook

A classic banoffee pie with a dulce de leche twist. It’s creamy, sweet, and utterly delicious.

By Barker's Professional

Ingredients

  • 75 g
  • 200 g
  • 400 g
  • 2
  • 300 ml Coconut Cream
  • 1 tsp
  • To Garnish

Method

  1. Heat oven to 170 degrees celsius.
  2. Line a 20cm springform cake tin with baking paper and spray the sides.
  3. Blend wine biscuits in a food processor to a fine crumb.
  4. Combine with butter.
  5. Press the mixture into the bottom of the cake tin and go 1cm up the side.
  6. Place pie base in oven and bake for 15 minutes until golden brown.
  7. In a mixing bowl add the cream and the vanilla, whip to form stiff peaks.
  8. Spread the Barker’s Professional Dulce De Leche Milk Caramel over the base and then arrange the banana in a layer on top.
  9. Spread the cream over top and then refrigerate for at least 2 hours.
  10. Garnish with toppings before serving.

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