Ingredients
- 1 Tart Shell
- 20 g Barker's Professional Lemon Fruit Curd
- 30 g Barker's Professional Lemon Creme Filling
- Lemon Creme
Method
- Line the base of your tart shell with approximately 20 grams of Barkers Professional Lemon curd (depending on the size of your tart shell).
- Pipe 30 grams of Barkers Professional lemon crème over the top, using a pallet knife, smooth out the top, so the filling is level with the tart shell.
- Finish with a lemon cream and decorate with tiny dots of Barkers Professional lemon crème filling.
This Recipe Uses
Lemon Crème Filling 1.25kg
$13.49
1.25kg
