White Chocolate Matcha Latte

Here's a luxurious White Chocolate Matcha Latte, prepared with Barker's Professional White Chocolate Coffee Syrup, milk, and smooth matcha. This delightful blend offers a perfect balance of sweetness and earthiness, making it a cozy treat for any time of day.

By Barker's Professional

Ingredients

14 g Barker's Professional White Chocolate Coffee Syrup
150 ml Milk of Choice
3 g Matcha
45 ml Water
White Chocolate Topping

Method

In a small bowl, whisk 3g of matcha with 45ml of hot water (80℃) until smooth and frothy.
In a saucepan, heat 150ml of your milk of choice until hot but not boiling.
Stir in 14g of Barker's Professional White Chocolate Coffee Syrup into the hot milk.
Pour the matcha mixture into the milk and syrup mixture, stirring well to combine.
Pour the latte into a cup.
Add a white chocolate topping if desired