White Chocolate Matcha Latte
Here's a luxurious White Chocolate Matcha Latte, prepared with Barker's Professional White Chocolate Coffee Syrup, milk, and smooth matcha. This delightful blend offers a perfect balance of sweetness and earthiness, making it a cozy treat for any time of day.
By Barker's Professional
Ingredients
- 14 g Barker's Professional White Chocolate Syrup
- 150 ml Milk of Choice
- 3 g Matcha
- 45 ml Water
- White Chocolate Topping
Method
- In a small bowl, whisk 3g of matcha with 45ml of hot water (80℃) until smooth and frothy.
- In a saucepan, heat 150ml of your milk of choice until hot but not boiling.
- Stir in 14g of Barker's Professional White Chocolate Coffee Syrup into the hot milk.
- Pour the matcha mixture into the milk and syrup mixture, stirring well to combine.
- Pour the latte into a cup.
- Add a white chocolate topping if desired
This Recipe Uses
White Chocolate Syrup 1L
$18.49
1 litre
