Pork & Chilli Meatballs
Gluten Free
Serves 4 people
10mins Prep
25mins Cook
Try these delicious pork & chilli meatballs which can easily be doubled to serve 6 for dinner with rice, noodles or wraps. It also makes a great drinks party nibble served as pictured.
By Barker's
Ingredients
- 450 g Pork mince
- 2 cloves Garlic
- 1/4 cup Breadcrumbs
- 1 Egg
- 2 Tbsp Barker's Not So Sweet Chilli Sauce
- 1 tsp Ginger
- 2 Tbsp Coriander
- 1/4 cup Spring onion
- 1/2 tsp Sesame oil
- Olive oil
- to serve Sesame seeds
Method
- Mix mince, garlic, breadcrumbs (or gluten free breadcrumbs), egg, Not So Sweet Chilli Sauce, ginger, coriander, 2 tablespoons of the spring onions and sesame oil together in a bowl.
- Preheat oven to 180˚C and line an oven tray with baking paper.
- Roll mince mixture into 18 small golf-ball sized balls and place on tray in the fridge to chill for half an hour.
- Spray lightly with oil and cook 20-25 minutes, turning once.
- Serve sprinkled with spring onions, sesame seeds and Not So Sweet Chilli Sauce.
