Passionfruit Curd Swiss Rolls
Serves 4 Rolls people
Fluffy swiss rolls filled with Barker’s Professional Lime Fruit Curd. They’re light, delicious, and perfect for any occasion.
By Barker's Professional
Ingredients
- 1 x 1.1 kg swiss roll sponge sheet
- 400 g mock cream
- 500 g Barker’s Professional Lime Fruit Curd
Method
- Place the sponge sheet on a sheet of greaseproof paper. Using a pallet knife, spread 200 grams of mock cream evenly over the sponge.
- Pipe 350 grams of Barker’s Professional Passionfruit Fruit Curd over the mock cream and spread evenly across the whole sheet.
- Roll up the sponge and leave to rest, tightly packed in the greaseproof paper, for at least 30 minutes.
- Trim the edges and cut the sponge roll into 4 equal rolls.
- Decorate each roll with 200 grams of mock cream and 150 grams of Barker’s Professional Passionfruit Fruit Curd, swirling or marbling the curd through the mock cream.
