Pass Rounds
Serves 30 people
20-30 mins Prep
These Pass Rounds make for a great entrée or nibbles option on a catering menu/ sharing platter. Simply choose the option(s) you desire, aquire the associated ingredients and layer accordingly. Don’t be shy to mix and match platters with multiple options!
By Barker's Professional
Ingredients
OPTION ONE
- 50 g Barker’s Professional Sundried Tomato & Kalamata Olive Chutney
- 10 salami slices
- Garnish with coriander
- Option Two
- 30 Van Dyck blinis
- 50 g Barker’s Professional Red Pepper & Chilli Jelly
- 10 Lebanese cucumber slices
OPTION THREE
- 30 Van Dyck blinis
- 20 g Barker’s Professional Lemon Curd
- 40 g Mayonnaise
- 10 mussels
- Lemon rind
Method
- Layer chutney atop blini, then place down salami slices and garnish with coriander.
OPTION TWO
- Van Dyck blinis
- 30
- Barker’s Professional Red Pepper & Chilli Jelly
- 50
- g
- Lebanese cucumber slices
- 10
- Spread a dollop of Jelly on blini then place on a thin slice of cucumber.
- Mix Barker’s Professional Lemon Curd with mayonnaise, place on blini, top with a mussel and garnish with lemon rind.
