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Paneer Saagwala

Serves 8 people

20-30mins Prep

40-50mins Cook

Creamy, dreamy, and packed with greens! This dish is a cozy hug in a bowl, perfect for those who love a flavorful and hearty meal.

By Barker's Professional

Ingredients

  • 1 grated paneer cheese
  • 2 cups mashed potato
  • 4 tbsp Flour
  • ¼ tsp Baking soda
  • 2 table salt
  • 800 Barker’s Professional Spinach Saagwala Meal Sauce
  • 200 ml Water
  • ¼ cup Coconut Cream

Method

  1. In an electric mixer using a paddle attachment, place the paneer and potato in the mixing bowl. On low speed, bind the two ingredients together.
  2. Add in the flour, baking soda and salt. Mix until combined.
  3. With damp hands, roll the mix into small balls. Place on a tray and refrigerate.
  4. In a wide roasting pan (or brat pan for a scaled-up recipe), bring the Barker’s Professional Spinach Saagwala Meal Sauce and water to a simmer.
  5. Place in the paneer balls. Using a spoon, fold over the balls through the sauce to cook them through (approximately 3 to 4 minutes).
  6. Spoon onto a serving dish and drizzle cream over the surface.

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