Paneer Saagwala
Serves 8 people
20-30 min prep
40-50 min cook
Creamy, dreamy, and packed with greens! This dish is a cozy hug in a bowl, perfect for those who love a flavorful and hearty meal.
By Barker's Professional
Ingredients
- 1 grated paneer cheese
- 2 cups mashed potato
- 4 tbsp Flour
- ¼ tsp Baking soda
- 2 table salt
- 800 Barker’s Professional Spinach Saagwala Meal Sauce
- 200 ml Water
- ¼ cup Coconut Cream
Method
- In an electric mixer using a paddle attachment, place the paneer and potato in the mixing bowl. On low speed, bind the two ingredients together.
- Add in the flour, baking soda and salt. Mix until combined.
- With damp hands, roll the mix into small balls. Place on a tray and refrigerate.
- In a wide roasting pan (or brat pan for a scaled-up recipe), bring the Barker’s Professional Spinach Saagwala Meal Sauce and water to a simmer.
- Place in the paneer balls. Using a spoon, fold over the balls through the sauce to cook them through (approximately 3 to 4 minutes).
- Spoon onto a serving dish and drizzle cream over the surface.
