Ingredients
- 29 ml Barker’s Professional Mango Smoothie Base
- 75 ml Natural Yoghurt
- 125 ml Milk
- Ground Cardamon (to serve)
Method
Method
- Blend ice cream until soft, then continue to add remaining ingredients.
- Once all the ingredients are blended, move to a container and keep in the freezer until frozen.
- Serve alone or topped with fresh strawberries.
