Lasagne Cream Sauce
Serves 8-12 people
5-10mins Prep
10-15mins Cook
This creamy sauce is perfect for layering in lasagna, adding a rich and smooth texture to the dish.
By Barker's
Ingredients
- 300 ml Vegetable stock
- 550 Barker’s Professional Cream Style Meal Base
- 40 g Wholegrain mustard
- Sea salt
- freshly milled black pepper
- 29 chopped coriander
Method
- Place all of the ingredients into a saucepan and bring to a simmer.
- Adjust the seasoning and use accordingly to make a lasagne.
