Honey & Walnut Baked Double Brie with Boysenberry, Blackcurrant & Apple Compote
This beautiful baked brie provides a gourmet take on the classic cheeseboard platter entrée. Try it served with our Boysenberry & Blackcurrant with Apple Compote.
By Barker's Professional
Ingredients
- 1 round double-cream Brie cheese
- 1/2 cup shelled walnuts
- 1/4 cup fragrant honey (with floral notes)
- 1 cup Barker's Professional Boysenberry Blackcurrant Apple Compote
Method
- Place the cheese in a small ovenproof dish lined with baking paper.
- Top with the walnuts in the centre of the cheese and drizzle over the honey.
- Bake in a moderate oven for approximately 10 minutes or until the rind of the cheese is puffy and the centre is gooey.
- Serve warm with Barker's Professional Boysenberry & Blackcurrant with Apple Compote and wafers or oat cakes
