icon-button

Honey & Walnut Baked Double Brie with Boysenberry, Blackcurrant & Apple Compote

This beautiful baked brie provides a gourmet take on the classic cheeseboard platter entrée. Try it served with our Boysenberry & Blackcurrant with Apple Compote.

By Barker's Professional

Ingredients

  • 1
  • 1/2 cup
  • 1/4 cup
  • 1 cup

Method

  1. Place the cheese in a small ovenproof dish lined with baking paper.
  2. Top with the walnuts in the centre of the cheese and drizzle over the honey.
  3. Bake in a moderate oven for approximately 10 minutes or until the rind of the cheese is puffy and the centre is gooey.
  4. Serve warm with Barker's Professional Boysenberry & Blackcurrant with Apple Compote and wafers or oat cakes

More Recipes

background image
Add to Favorite

Scalloped Potatoes

background image
Add to Favorite

Rhubarb Moscow Mule Mocktail

background image
Add to Favorite

Butter Chicken Pie

background image
Add to Favorite

Lemon & Passionfruit Gateau

background image
Add to Favorite

Devilled Meatballs

background image
Add to Favorite

Goats Curd Beignet

background image
Add to Favorite

Lemon Curd Cake

background image
Add to Favorite

Murgh Makhani

background image
Add to Favorite

Salted Caramel & Almond Croissants

background image
Add to Favorite

Slow-cooked Pork Belly