Espresso Doughnut

Serves 12 people

20-25 minsmins Prep

Experience the perfect fusion of rich espresso and fluffy doughnut in every bite. This Espresso Doughnut, made with Barker’s Professional Cold Brew Coffee Syrup and Hazelnut Coffee Syrup, is a delightful treat that combines the best of coffee and pastry, perfect for any time of day.

By Barker's Professional

Ingredients

Filling

0 kg Easy Whip Mix
200 g Barker's Professional Cold Brew Coffee Syrup
4 g Barker's Professional Hazelnut Coffee Syrup

Topping

1 kg Fondant
50 g Barker's Professional Cold Brew Coffee Syrup
5 g Barker's Professional Hazelnut Coffee Syrup

1 Berliner Doughnut

Method

Mix through the Easy Whip Mix, Barker's Professional Cold Brew Coffee Syrup and Barker’s Professional Hazelnut Coffee Syrup. Fill each doughnut with 30 grams of filling.
Mix together the fondant and the coffee syrups, then dip the top of each doughnut into the flavoured fondant, approximately 12 grams.
Place four coffee beans on top to decorate.