Easy Fruit Mince Tarts
Serves 12 people
10-20 mins Prep
12-18mins Cook
These tarts are filled with Barker's Professional fruit mince and are a perfect holiday treat. They’re easy to make and even easier to eat!
By Barker's Professional
Ingredients
- 400 g
- 400 g
Method
- Thaw out pastry (allow an hour on a cool bench).
- Preheat oven to 170°C on fan bake.
- Grease 2 x 12 tartlet tins.
- Cut pastry into rounds with a suitable sized cutter. Place in tartlet tins and use your fingers to gently secure pastry in place.
- Place a heaped teaspoon of Fruit Mince in each tartlet. Cut smaller stars or angels in pastry and place on top. Bake for approximately 15 minutes or until light golden in colour.
- Leave to cool in tins for a few minutes. When cool, remove from tins and dust with icing sugar.
