Easy Fruit Mince Tarts
Serves 12 people
Easy Fruit Mince Tarts feature a buttery, melt-in-your-mouth pastry filled with rich, Barker's Professional fruit mince. Perfect for holiday catering, these tarts combine the flavors of dried fruits, making them a festive favorite. Ideal for corporate events or seasonal product offerings.
By Barker's Professional
Ingredients
- 400 g Barker’s Professional Fruit Mince
- 400 g Pre-rolled sweet short pastry
- icing sugar, to dust
Method
- Thaw out pastry (allow an hour on a cool bench).
- Preheat oven to 170°C on fan bake.
- Grease 2 x 12 tartlet tins.
- Cut pastry into rounds with a suitable sized cutter. Place in tartlet tins and use your fingers to gently secure pastry in place.
- Place a heaped teaspoon of Fruit Mince in each tartlet. Cut smaller stars or angels in pastry and place on top. Bake for approximately 15 minutes or until light golden in colour.
- Leave to cool in tins for a few minutes. When cool, remove from tins and dust with icing sugar.
This Recipe Uses
Fruit Mince 5kg
$71.49
5kg
