Fruit Mince Knots
Serves 18 people
1 Hour 30 min prep
15-20 min cook
Delight your guests with this Christmas Fruit Mince Knots recipe. These golden, fluffy pastries, filled with Barker's Professional fruit mince, offer a festive touch to any Christmas menu.
By Barker's Professional
Ingredients
- 2 kg Bun Dough
- 340 g Barker's Professional Fruit Mince
Method
- Once the bun dough has been developed, leave to rest for 5 to 10 minutes. Scale into 1kg heads and leave to rest for a further 5 to 10 minutes. Pin out each head into a rectangle 45 x 28 centimetres
- Thinly apply 170 grams of Barker’s Professional Fruit Mince onto each rectangle. Fold into thirds as you would a book fold. Cut into 3.5 centimetre strips, then make two cuts through each strip lengthways, not quite to the end. Braid the strip and then roll into a ball. Place into a greased Texas muffin tin. Prove for 30-35 minutes
- Bake at about 190˚C for approximately 16 to 22 minutes, depending on the oven. While still warm, de-tin and roll in a sugar cinnamon mixture to coat the knots
This Recipe Uses
Fruit Mince 5kg
$71.49
5kg
