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Christmas Fruit Mince Knots

Serves 18 people

1 Hour 30mins Prep

15-20 mins Cook

Delight your guests with this Christmas Fruit Mince Knots recipe. These golden, fluffy pastries, filled with Barker's Professional fruit mince, offer a festive touch to any Christmas menu.

By Barker's Professional

Ingredients

  • 2 kg Bun Dough
  • 340 g Barker's Professional Fruit Mince

Method

  1. Once the bun dough has been developed, leave to rest for 5 to 10 minutes. Scale into 1kg heads and leave to rest for a further 5 to 10 minutes. Pin out each head into a rectangle 45 x 28 centimetres
  2. Thinly apply 170 grams of Barker’s Professional Fruit Mince onto each rectangle. Fold into thirds as you would a book fold. Cut into 3.5 centimetre strips, then make two cuts through each strip lengthways, not quite to the end. Braid the strip and then roll into a ball. Place into a greased Texas muffin tin. Prove for 30-35 minutes
  3. Bake at about 190˚C for approximately 16 to 22 minutes, depending on the oven. While still warm, de-tin and roll in a sugar cinnamon mixture to coat the knots

This Recipe Uses

Fruit Mince 5kg

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Gluten Free

Gluten Free

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