Christmas Éclairs
Serves 12 people
Light, airy pastry filled with rich, Barker's Professional Custard Flavoured Creme and topped with festive icing. These delightful bites are perfect for adding a touch of holiday magic to the dessert table.
By Barker's Professional
Ingredients
- 12 Coux pastry éclair cases
- Barker’s Professional Custard Flavoured Patisserie Crème
Method
- Warm the éclair cases for about 3 to 4 minutes, then slice in half.
- Fill the éclair cases with a 50/50 mixture of Barker’s Professional Custard Flavoured Patisserie Crème and Barker’s Professional Salted Caramel Classic Crème
- Return the tops to the éclairs and drizzle Barker’s Professional Salted Caramel Topping on top.
This Recipe Uses
Custard Flavoured Patisserie Crème 1.25kg
$10.49
1.25kg
Salted Caramel Topping 1.25 kg
$16.49
1.25kg
