Caramel Gingerbread Scrolls
Serves 21 people
Soft, golden scrolls filled with Barker's Professional Caramel Gingerbread Filling and finished with a sweet glaze for the perfect café treat.
By Barker's
Ingredients
Dough
- 360 g Full fat milk (warmed)
- 18 g Instant active dry yeast
- 100 g Sugar
- 115 g Butter, melted
- 100 g 2 eggs
- 50 g Egg yolks
- 760 g Bread flour
- 8 g Salt
Filling
- 115 g Butter, melted
- 285 g Brown sugar
- 22 g Cinnamon
- 400 g Barker's Professional Caramel Gingerbread Filling
Cream Cheese Frosting
- 115 g Cream cheese (softened)
- 115 g Icing sugar
- 90 g Butter, softened
- 5 g Vanilla bean paste
Method
- Add the eggs to the bowl and combine. Finally add the flour and salt. Using a dough hook, mix on slow speed for 1 minute. Mix for a further 6 minutes on second speed or until the dough is developed. Remove the dough from the mixer and divide the dough into two equal parts. Place each piece of dough into separate oiled plastic containers. Leave to bulk prove for 90 minutes.
- While this is proving, mix the melted butter, brown sugar and cinnamon together to form a paste. Divide this into two equal parts.
- After the doughs have proved, roll each dough into a rectangle approximately 40 centimetres x 20 centimetres.
- Spread the filling over each piece of dough, then pipe 200 grams of Barker's Professional Caramel Gingerbread Filling over each piece of dough.
- Roll up like a swiss roll and cut into 110-gram portions (about 2 centimetres wide). Place the scrolls into a greased baking tin and leave to prove for at least 45 minutes.
- Bake at 170C for approximately 20 minutes or until golden brown.
- While the scrolls are baking, place the butter, cream cheese and icing sugar into a bowl fitted with a paddle. Mix on slow speed for 1 minute and then high speed for 2 minutes or until light and fluffy. Just towards the end, add the vanilla bean paste.
- Once the scrolls have been removed from the oven, apply 15 grams of cream cheese icing to each scroll, followed by 5 grams of Barker's Professional Caramel Gingerbread Filling. Marble the Barker's Professional Caramel Gingerbread Filling through the icing.
