Banoffee in a Glass
Layers of banana, toffee, and cream in a glass. It’s a quick and easy layered dessert that’s always a hit.
By Barker's Professional
Ingredients
- 8 Plain biscuits
- 1/4 cup Pecans
- 200 g
- 1 Banana
- 100 ml Coconut Cream
- to garnish Dark chocolate
Method
- Take your plain biscuits (such as superwine) and crush them using a kitchen grinder. (If you don’t have a kitchen grinder, you can always use the bottom of a flat glass / mug!)
- Once all biscuits are crushed, take half the mix and create a small layer of biscuits at the bottom of each glass and sprinkle in some pecans
- Next, take the Dulce de Leche and add a 50g layer on top of the biscuits in each glass
- Add another layer of Dulce de Leche
- Place half the sliced banana on top of the Dulce in each glass
- Add another layer of cream
- Garnish with grated dark chocolate and pecans!
