Mitey Mate Scrolls

Serves 33 people

26-28 min cook

Soft, golden and packed with rich savoury flavour, these Mitey Mate Scrolls showcase the distinctive umami taste of Barker's Professional Mitey Mate Savoury Filling. Perfect for café cabinets, lunch menus, and grab-and-go offerings.

By Barker's

Cabinet Food,

Savoury Fillings

Ingredients

2 1/2 kg Flour
15 g Yeast
150 g Champion Soft Improver
1 23/40 kg Water
600 g Barker's Professional Mitey Mate Savoury Filling
420 g Grated cheese

Method

Place all the ingredients, except the Barker’s Professional Mitey Mate Savoury Filling, into a spiral mixer. Mix until thoroughly developed. Remove from the mixer and scale into 2.5kg heads. Cover and rest for 10 minutes.
Roll out each head into a rectangular shape, approximately 90 centimetres wide and 60 centimetres high.
Cover with 300 grams of Barker’s Professional Mitey Mate Savoury Filling and 210 grams of grated cheese.
Roll into a tight Swiss roll and cut 3 fingers wide (approximately 157 grams per scroll).
Top each scroll with additional grated cheese.
Place in a deep sided tray and prove for approximately 40 to 45 minutes
Bake at 180˚C for approximately 26 to 28 minutes depending on the oven or until golden brown.