Cheesy Mitey Mate Scones
Serves 12 people
12-15 min cook
Light, fluffy, and full of rich savoury flavour, these Cheesy Mitey Mate Scones blend Barker's Professional Mitey Mate Savoury Filling with delicious melted cheese for a classic bakery favourite. Ideal for café cabinets, catering platters, and convenient grab-and-go options.
By Barker's
Ingredients
Dough
- 300 g All-purpose flour
- 5 g Salt
- 5 g Sugar
- 15 g Baking powder
- 95 g Butter
- 80 g Grated cheese
- 35 g Diced chives or flat leaf parsley (optional)
- 180 g Milk
- 120 g Barker's Professional Mitey Mate Savoury Filling
Topping
- 120 g Barker's Professional Mitey Mate Savoury Filling
- 120 g Grated cheese
- 20 g Diced chives (optional)
Method
- Sieve the flour, salt, sugar and baking powder together. Add the butter and rub into the sieved dry ingredients until the butter is mixed through completely. Add the cheese and milk. Mix together until just combined – be careful not to overmix the dough. Gently marble through 120g of Barker’s Professional Mitey Mate Savoury Filling.
- Turn out the dough onto a well-floured bench and dust with flour. Lightly mix the dough until it is no longer sticky. Cut into desired portions and place onto a prepared baking tray. Lightly egg wash.
- Add the topping ingredients, smearing about 10 grams of Barker’s Professional Mitey Mate Savoury Filling on top of each scone, followed by grated cheese and chives or parsley.
- Bake at 200°C for approximately 12 to 15 minutes or until golden brown.
Handy Hint
- Once the scones are cut, trayed up and ready to go in the oven, let them rest for 30 minutes before baking. This gives the gluten strands in the dough a chance to relax before baking and will minimise shrinking.
This Recipe Uses
Mitey Mate Savoury Filling 1.25kg
$15.49
1.25kg
