Mini Apple Pies
Serves 12 people
30mins Prep
25mins Cook
These bite-sized treats with a flaky crust and a sweet, spiced apple filling are perfect for fall and easy to make in muffin tins. Enjoy them warm with a scoop of vanilla ice cream!
By Barker's
Ingredients
- 1 ½ cup Granny Smith apple
- ½ cup Barker’s Professional Apple Traditional Sauce
- 1/2 cup white sugar
- 1 ½ tsp Ground cinnamon
- 1 ground nutmeg
- ¼ tsp Salt
- 1 Butter, melted
- 3 sheets sweet short pastry
Method
- Pre-heat oven to 200ºC.
- In a large mixing bowl toss diced apples, Barker’s Professional Apple Traditional Sauce and dry ingredients together. Mix well.
- Spray muffin tin with oil, or grease well with a buttered piece of paper towel.
- Roll the pastry thinly and using a cookie cutter, or mouth of a drinking glass, cut out circles to fit the base and sides of a muffin tin mold.
- Lay a circle of pastry in each of the muffin molds and gently press to the edges to secure.
- Fill the pastry cases with the apple mixture. Layer strips of pastry on top for decoration in a lattice pattern.
- Bake for 18-20 minutes or until the pastry is crusty and brown.
- Cool before removing from the muffin tin.
