Lemon Lamington
Serves 15 people
20-30mins Prep
30-35mins Cook
Classic lamingtons get a citrusy twist with a Barker’s Professional Lemon Curd. They’re light, fluffy, and perfect for a sweet treat.
By Barker's Professional
Ingredients
- square
- 500 g
- 300 g Water
- 200 g Whipped cream
Method
- Cut the frozen sponge into even squares.
- Mix together 200g of Barker’s Professional Lemon Curd and 300g of water until smooth.
- Using a fork, roll the sponge squares in the curd mixture to coat all over. Then roll in coconut.
- Place the lamingtons in the chiller for approximately 30 minuets to set.
- Whisk together 200g of Barker’s Professional Lemon Curd and 200g whipped cream until smooth.
- Make a diagonal cut halfway into the lamingtons. Fill with a quantity of Barker’s Professional Lemon Curd and the lemon cream mixture
