Lemon Lamington
Serves 15 people
20-30 min prep
30-35 min cook
Classic lamingtons get a citrusy twist with a Barker’s Professional Lemon Curd. They’re light, fluffy, and perfect for a sweet treat.
By Barker's Professional
Ingredients
- square cooked sponge (frozen)
- 500 g Barker’s Professional Lemon Curd
- 300 g Water
- Coconut to coat
- 200 g Whipped cream
Method
- Cut the frozen sponge into even squares.
- Mix together 200g of Barker’s Professional Lemon Curd and 300g of water until smooth.
- Using a fork, roll the sponge squares in the curd mixture to coat all over. Then roll in coconut.
- Place the lamingtons in the chiller for approximately 30 minuets to set.
- Whisk together 200g of Barker’s Professional Lemon Curd and 200g whipped cream until smooth.
- Make a diagonal cut halfway into the lamingtons. Fill with a quantity of Barker’s Professional Lemon Curd and the lemon cream mixture
