Savour the Summer

Welcome to our culinary oasis of summer delights! As foodservice professionals, we understand the importance of crafting a menu that not only tantalizes taste buds but also captures the essence of the sun-kissed season. With the vibrant flavors and abundant produce that summer brings, we have curated a collection of the finest products and recipes to elevate your summer menu to new heights.

Indulge your customers in the art of sharing with our exquisite platter recipes for enticing entrees. Picture a colorful assortment of antipastos, bursting with flavors that dance on the palate. From marinated olives to cured meats and artisanal cheeses, these delightful combinations will transport your diners to Mediterranean shores, inviting them to savor every bite.

For a lunchtime delight, let our sandwich. skewer, burger or benedict creations take center stage. We have carefully selected fresh, seasonal ingredients that will transform an ordinary lunch item into a culinary masterpiece.

And what better way to beat the summer heat than with our refreshing beverages and house-made ice creams? Using luscious fruit syrups and indulgent compotes, we have crafted frozen delights that will cool and refresh even the hottest of days.

So, put on your apron, grab your chef's hat, and get ready to embark on a summertime adventure that will delight the senses and leave a lasting impression on your food-loving clientele. Let's dive into the world of vibrant flavors and refreshing treats that define the very essence of a sensational summer menu.

Starter Platters

GRAZING PLATTER STARTER - Pull together a variety of delicious house made treats using Barker's Professional Chutneys, Relishes and Antipasto.

HONEY & WALNUT BAKED BRIE - This beautiful baked brie provides a gourmet take on the classic cheeseboard platter entrée. Serve with Boysenberry & Blackcurrant with Apple Compote.

SAUSAGE ROLLS WITH FARMSTYLE TOMATO RELISH-Serve up some classic kiwi nibbles to get your guests started. Don't forget to serve alongside a generous serving of Barker's Professional Farmstyle Tomato Relish.

CHICKEN, GINGER, YUZU, & APPLE TAPAS - Present this refreshing dish on a central platter and amaze your guests with its delightful flavours.

Light Summery Lunch Mains

SUMMER VEGGIE SANDWHICHES - A loaded sandwich packed full of seasonal summer veggies, feta and tangy Farmstyle Pickle.

HALOUMI & VEGGIE SKEWERS - Nothing says summer lunch like skewers served in the sun with delicious Mexican Chipotle sauce to accompany.

PULLED PORK BURGERS - This burger blends summer flavours such as Apricot Traditional Sauce, Mango & Peach Chutney and the warm spices of American Burger Relish. For a Vegetarian alternative - swap the pork for jack fruit.

SMOKED SALMON WITH WHIPPED FETA, POACHED EGG & YUZU HOLLANDAISE - One for the brunch menu, a sophisticated twisted on the customer favourite eggs benny. Serve this recipe with our house made yuzu hollandaise.

Cool Down Beverages and Sweets

GIN & TONIC POPS - A fun twist for your cocktails for a special occasion this Summer. Using Orange Barley & Passionfruit Fruit Syrup and Brewed Apple & Elderflower Premium Syrup.

VIRGIN MULE - An effervescent and deliciously spiced mocktail, using Brewed Ginger beer Premium Soda. This Virgin Mule is a refreshing way to celebrate any occasion – alcohol-free.

CONDENSED MILK ICE-CREAM - Delicious swirls of our Black Cherry, Pear & Vanilla Compote through this beautiful Condensed Milk Ice Cream. Easy to prepare - a recipe your customers will simply love!

READY-TO-DRINK PREMIUM SODAS - Simple, refreshing and with a prep time of zero, our RTDs are a must have on the menu this summer.

Hot Summer Menu Must Haves

We’ve compiled a summer symphony of products that will excite your customers.